Twice baked potatoes are a classic dish that combines the creamy goodness of mashed potatoes with the satisfying crunch of a baked potato skin. This recipe is perfect for those looking to elevate their potato game and impress their guests with a flavorful and visually appealing side dish. With just a few simple ingredients and easy-to-follow steps, you can create a dish that will have everyone coming back for seconds.

To make twice baked potatoes, start by selecting large russet potatoes, as they have a fluffy texture that works well for this recipe. Preheat your oven to 400°F (200°C) and wash the potatoes thoroughly.

Once the potatoes are cooked, remove them from the oven and let them cool slightly. Cut each potato in half lengthwise and carefully scoop out the flesh, leaving a thin layer attached to the skin. Place the scooped-out potato flesh in a bowl and set the skins aside.

In the bowl with the potato flesh, add butter, sour cream, shredded cheese, chopped green onions, salt, and pepper.

Next, spoon the mashed potato mixture back into the potato skins, filling them generously. Place the filled potato skins on a baking sheet and return them to the oven. Bake for an additional 15-20 minutes, or until the tops are golden brown and the filling is heated through.

Twice baked potatoes are a versatile dish that can be served as a side dish or even as a main course. The combination of creamy mashed potatoes and crispy potato skins creates a delightful contrast of textures. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meal, this recipe is sure to impress. So, give it a try and enjoy the deliciousness of twice baked potatoes!