Tuna noodle casserole is a classic dish that has been enjoyed by families for generations. This comforting and delicious recipe combines pantry staples like canned tuna, egg noodles, and cream of mushroom soup to create a satisfying meal that is perfect for busy weeknights. In this article, we will explore the steps to make this timeless dish and discuss some variations to suit different tastes.

To make a classic tuna noodle casserole, start by cooking the egg noodles according to the package instructions. While the noodles are cooking, preheat the oven to 375°F (190°C). In a large mixing bowl, combine two cans of drained tuna, one can of cream of mushroom soup, half a cup of milk, and a teaspoon of dried parsley.

Transfer the mixture to a greased baking dish and top with shredded cheddar cheese. You can also add a sprinkle of breadcrumbs for added texture. Bake in the preheated oven for about 25 minutes or until the cheese is melted and bubbly.

For those who prefer a bit of crunch, consider adding some chopped celery or onions to the casserole mixture. You can also experiment with different types of cheese, such as Swiss or mozzarella, to give the dish a unique twist. Some people like to add peas or sliced mushrooms for added flavor and color.

Tuna noodle casserole is a classic recipe that is loved by many for its simplicity and comforting flavors. With just a few basic ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. Whether you stick to the traditional recipe or add your own personal touch, this timeless dish is sure to become a favorite in your household. So, next time you’re looking for a quick and easy dinner option, give this classic tuna noodle casserole a try.