Cooking frozen fish can be a hassle, especially when you’re short on time. However, with the help of an air fryer, you can achieve perfectly cooked and crispy fish in no time. In this article, we will explore the best way to cook frozen fish in an air fryer, ensuring a delicious and hassle-free meal.

1. Preparing the Fish:

Before cooking frozen fish in an air fryer, it is essential to thaw it properly. Thawing the fish allows for even cooking and prevents any potential food safety risks. Place the frozen fish in the refrigerator overnight or use the defrost function on your microwave for a quick thaw.

2. Seasoning:

Once the fish is thawed, season it according to your preference. You can use a simple combination of salt, pepper, and lemon juice for a classic flavor. Alternatively, experiment with different herbs and spices to enhance the taste.

3. Preheating the Air Fryer:

Preheating the air fryer is crucial to ensure even cooking and a crispy exterior. Set the air fryer to the recommended temperature for fish, usually around 400°F (200°C). Allow the air fryer to preheat for a few minutes before placing the fish inside.

4. Cooking Time:

The cooking time for frozen fish in an air fryer may vary depending on the thickness of the fillets or the type of fish.

5. Achieving Crispy Texture:

To achieve a crispy texture, lightly coat the fish with cooking spray or brush it with a small amount of oil before placing it in the air fryer. This will help the fish develop a golden and crunchy exterior.

Cooking frozen fish in an air fryer is a convenient and efficient way to enjoy a delicious meal without the hassle of thawing and extensive preparation. By following the steps mentioned above, you can achieve perfectly cooked and crispy fish in no time. Experiment with different seasonings and enjoy a hassle-free cooking experience with your air fryer.