The Perfect Recipe for Lemon Pepper Salmon
Lemon pepper salmon is a delightful dish that combines the tangy flavor of lemon with the aromatic kick of black pepper. This article will provide you with a simple yet delicious recipe to create this mouthwatering dish at home. Whether you are a seafood lover or just looking to try something new, lemon pepper salmon is sure to impress your taste buds.
To make lemon pepper salmon, you will need the following ingredients:
- Fresh salmon fillets
- Lemon juice
- Lemon zest
- Black pepper
- Salt
- Olive oil
Start by preheating your oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper.
Once your oven is preheated, place the baking sheet with the salmon in the oven and bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time may vary depending on the thickness of the fillets, so keep an eye on them to avoid overcooking.
The result will be tender, juicy salmon with a zesty lemon and peppery flavor.
Lemon pepper salmon is a versatile dish that can be enjoyed on its own or paired with a variety of sides such as roasted vegetables, rice, or a fresh salad. Its simplicity and deliciousness make it a go-to recipe for both casual weeknight dinners and special occasions. So, why not give this recipe a try and experience the delightful flavors of lemon pepper salmon for yourself?
