Cranberry orange scones are a delightful treat that combines the tangy sweetness of cranberries with the refreshing citrus flavor of oranges. These scones are perfect for breakfast, brunch, or as a snack with a cup of tea. In this article, we will explore the best recipe for making these delectable scones.

To make the best cranberry orange scones, you will need a few key ingredients. Start with 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/2 cup of cold unsalted butter. Cut the butter into small cubes and then use a pastry cutter or your fingers to incorporate it into the dry ingredients until the mixture resembles coarse crumbs.

Next, add 1/2 cup of dried cranberries and the zest of one orange to the mixture. In a separate bowl, whisk together 1/2 cup of heavy cream, 1/4 cup of freshly squeezed orange juice, and 1 teaspoon of vanilla extract. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix, as this can result in tough scones.

Transfer the dough onto a lightly floured surface and shape it into a circle or rectangle, about 1 inch thick. Cut the dough into wedges or squares, depending on your preference. Place the scones on a baking sheet lined with parchment paper and brush the tops with a little bit of heavy cream.

Bake the scones in a preheated oven at 425°F (220°C) for about 12-15 minutes, or until they are golden brown. Allow them to cool slightly before serving.

In conclusion, the best cranberry orange scones are made with a simple yet flavorful combination of ingredients. The tartness of the cranberries and the citrusy aroma of the orange zest create a delightful balance of flavors. Whether enjoyed for breakfast or as a snack, these scones are sure to impress. So, why not try this recipe and treat yourself to a batch of these delicious cranberry orange scones?