Sour cream chicken enchiladas are a delicious and satisfying dish that combines tender chicken, tangy sour cream, and flavorful spices. This article will guide you through the process of making the best sour cream chicken enchiladas, ensuring a mouthwatering meal that will impress your family and friends.

To start, gather the following ingredients: cooked and shredded chicken, sour cream, enchilada sauce, shredded cheese, tortillas, diced onions, minced garlic, and a blend of spices such as cumin, chili powder, and paprika.

Begin by preheating your oven to 350°F (175°C). In a large bowl, mix the shredded chicken, sour cream, diced onions, minced garlic, and spices until well combined.

Next, warm the tortillas in the microwave or on a stovetop until they are pliable. Spoon a generous amount of the chicken mixture onto each tortilla and roll them up tightly. Place the rolled enchiladas in a baking dish, seam side down.

Pour the enchilada sauce over the rolled tortillas, ensuring they are fully covered. Sprinkle the shredded cheese on top, reserving some for garnish. Cover the baking dish with aluminum foil and bake for 20-25 minutes, or until the cheese is melted and bubbly.

Once cooked, remove the foil and let the enchiladas rest for a few minutes before serving.

In conclusion, mastering the art of making the best sour cream chicken enchiladas is a surefire way to impress your loved ones. By following this simple recipe, you can create a delicious and satisfying meal that will have everyone coming back for seconds. So, gather your ingredients, roll up those tortillas, and get ready to enjoy a mouthwatering dish that will become a family favorite.