Scrambled eggs are a classic breakfast dish loved by many. However, achieving the perfect fluffy texture can be a challenge. In this article, we will share a simple and foolproof recipe for the best fluffy scrambled eggs that will leave you craving for more.

To make the best fluffy scrambled eggs, start by cracking the desired number of eggs into a bowl. For a single serving, two to three eggs should suffice. Whisk the eggs vigorously until the yolks and whites are well combined. This step is crucial as it helps to incorporate air into the mixture, resulting in a lighter and fluffier texture.

Next, heat a non-stick skillet over medium-low heat and add a knob of butter or a drizzle of oil. Allow the butter to melt and coat the bottom of the skillet evenly. Pour the whisked eggs into the skillet and let them cook undisturbed for a minute or two until the edges start to set.

Using a spatula, gently push the cooked edges towards the center, allowing the uncooked eggs to flow to the edges. Repeat this process a few times until the eggs are mostly cooked but still slightly runny. This technique helps to create those beautiful, soft curds that make scrambled eggs so irresistible.

At this point, you can add any desired seasonings or toppings, such as salt, pepper, herbs, or grated cheese. Be mindful not to add too much salt, as it can make the eggs watery. Stir the seasonings or toppings into the eggs and continue cooking for another minute or until the eggs are fully cooked but still moist.

By following this simple recipe, you can easily achieve the best fluffy scrambled eggs every time. The key is to whisk the eggs well, cook them gently, and avoid overcooking. Serve your fluffy scrambled eggs with toast, bacon, or any other breakfast favorites for a delicious and satisfying meal. Enjoy!