Cabbage casserole is a versatile and comforting dish that can be enjoyed as a main course or a side dish. Packed with nutrients and flavor, it is a great way to incorporate cabbage into your diet. In this article, we will explore the best cabbage casserole recipe that will surely impress your family and friends.

To make the best cabbage casserole, you will need the following ingredients:

• 1 medium-sized cabbage, shredded
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup of cooked rice
• 1 cup of grated cheddar cheese
• 1 cup of sour cream
• 1 cup of vegetable broth
• 2 tablespoons of butter
• Salt and pepper to taste

Start by preheating your oven to 350°F (175°C).

Next, add the shredded cabbage to the skillet and cook until it wilts down, stirring occasionally. This should take about 5-7 minutes. Season with salt and pepper to taste.

In a separate bowl, mix together the cooked rice, sour cream, and vegetable broth. Add this mixture to the skillet with the cabbage and stir well to combine. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

Transfer the cabbage mixture to a greased casserole dish and sprinkle the grated cheddar cheese on top.

The best cabbage casserole recipe is a delightful combination of flavors and textures. The tender cabbage, creamy rice, and melted cheese create a mouthwatering dish that will satisfy even the pickiest eaters. Whether you serve it as a main course or a side dish, this cabbage casserole is sure to become a family favorite. Give it a try and enjoy a delicious and nutritious meal!