Blueberry muffins are a classic breakfast treat loved by many. Finding the best blueberry muffin recipe can be a daunting task, as there are countless variations out there. However, fear not! In this article, we will guide you through a tried and tested recipe that will result in the most delicious and moist blueberry muffins you’ve ever tasted.

To make the best blueberry muffins, you will need a few key ingredients. Start by gathering 2 cups of all-purpose flour, 1 cup of granulated sugar, 1/2 cup of unsalted butter (melted), 1/2 cup of milk, 2 large eggs, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 and 1/2 cups of fresh blueberries.

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs and then add the melted butter and milk. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix, as this can result in dense muffins.

Next, gently fold in the fresh blueberries. Be sure to coat them in a bit of flour before adding them to the batter, as this will prevent them from sinking to the bottom of the muffins during baking.

Bake the muffins for approximately 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

With this simple and foolproof recipe, you can easily make the best blueberry muffins right in your own kitchen. The combination of the moist batter and bursting blueberries creates a delightful treat that is perfect for breakfast or as a snack any time of the day. So, grab your ingredients and get baking – you won’t be disappointed!