Roast potatoes are a classic side dish that pairs well with a variety of main courses. With the rise in popularity of air fryers, it’s no surprise that people are now turning to this kitchen appliance to achieve crispy and delicious roast potatoes. In this article, we will share the best air fryer roast potatoes recipe that will leave you craving for more.

To make the best air fryer roast potatoes, you will need a few simple ingredients: potatoes, olive oil, salt, pepper, and any additional seasonings of your choice. Start by preheating your air fryer to 400°F (200°C) for a few minutes.

Next, wash and peel the potatoes, then cut them into evenly sized pieces. This will ensure that they cook evenly and have a consistent texture. Place the potato pieces in a bowl and drizzle them with olive oil. Toss them gently to coat each piece with the oil.

Now, it’s time to season the potatoes. Sprinkle them with salt, pepper, and any other seasonings you prefer, such as garlic powder, paprika, or rosemary. Again, toss the potatoes to evenly distribute the seasonings.

Once the potatoes are well-coated, transfer them to the air fryer basket in a single layer. Avoid overcrowding the basket, as this can prevent the potatoes from getting crispy.

After the cooking time is up, check the potatoes for doneness. They should be golden brown and crispy on the outside, while still tender on the inside. If needed, you can cook them for a few more minutes to achieve your desired level of crispiness.

With the help of an air fryer, you can easily achieve the perfect roast potatoes that are crispy on the outside and fluffy on the inside. This recipe is simple, yet yields fantastic results. Whether you’re serving them as a side dish for a family dinner or as a snack, these air fryer roast potatoes are sure to impress. Give this recipe a try and enjoy the deliciousness of perfectly cooked roast potatoes without the need for excessive oil.