Hot honey is a versatile condiment that adds a sweet and spicy kick to a variety of dishes. While you can easily find hot honey in stores, making your own homemade version allows you to customize the heat level and flavor to suit your preferences. In this article, we will guide you through a simple and delicious homemade hot honey recipe that will elevate your culinary creations.

To make homemade hot honey, you will need just a few ingredients: honey, chili flakes, and vinegar. Start by heating a cup of honey in a saucepan over low heat. As the honey warms up, add in a tablespoon of chili flakes.

Stir the chili flakes into the honey and let the mixture simmer for about 5 minutes. This will allow the flavors to meld together and infuse the honey with the heat from the chili flakes. After simmering, remove the saucepan from the heat and let the hot honey cool for a few minutes.

Once the hot honey has cooled slightly, strain it through a fine-mesh sieve to remove the chili flakes.

Transfer the hot honey to a jar or bottle and let it cool completely before using. Homemade hot honey can be stored at room temperature for several months, but it’s so delicious that it probably won’t last that long!

Making your own homemade hot honey is a simple and rewarding process. With just a few ingredients and a little bit of time, you can create a flavorful condiment that will enhance the taste of your favorite dishes. Whether you drizzle it over pizza, glaze it on grilled chicken, or mix it into salad dressings, homemade hot honey is sure to add a delightful touch of sweetness and spice to your culinary creations. So why not give this recipe a try and elevate your dishes to a whole new level?