If you’re a fan of both tacos and pizza, then this sheet pan taco pizza recipe is a must-try! Combining the best of both worlds, this recipe offers a delicious and convenient way to enjoy the flavors of tacos in pizza form. With a crispy crust, savory toppings, and a burst of Mexican-inspired flavors, this sheet pan taco pizza is sure to become a family favorite.

To make this sheet pan taco pizza, you’ll need a few key ingredients. Start by preheating your oven to 425°F (220°C) and lining a sheet pan with parchment paper. Then, roll out your pizza dough onto the prepared sheet pan, ensuring it covers the entire surface.

Next, it’s time to add the taco-inspired toppings. Begin by spreading a layer of refried beans over the pizza dough, followed by a generous amount of seasoned ground beef or turkey. Top it off with a mixture of diced tomatoes, onions, and bell peppers for added freshness and crunch.

For the cheese lovers, sprinkle a generous amount of shredded Mexican cheese blend over the toppings. This will give your sheet pan taco pizza that gooey, melty goodness that we all love. Feel free to add any additional toppings of your choice, such as sliced jalapenos or black olives, to customize the pizza to your liking.

Once your toppings are in place, pop the sheet pan into the preheated oven and bake for about 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

In just a few simple steps, you can enjoy the delicious combination of tacos and pizza with this sheet pan taco pizza recipe. Whether you’re hosting a game night, having a family dinner, or simply craving a unique and flavorful meal, this recipe is sure to satisfy. So, gather your ingredients, preheat your oven, and get ready to indulge in a mouthwatering sheet pan taco pizza that will leave everyone asking for seconds.