In today’s fast-paced world, finding time to prepare a delicious and nutritious meal can be challenging. However, with this quick beef patty recipe, you can enjoy a mouth-watering dish that is both easy to make and satisfying. Perfect for busy weeknights or a casual weekend meal, these beef patties are sure to become a family favorite. Let’s dive into the recipe and discover how you can whip up this delightful meal in no time.

Ingredients:

• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup breadcrumbs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 2 tablespoons olive oil

Instructions:

1. Prepare the Ingredients: Begin by gathering all the ingredients. Finely chop the onion and mince the garlic. This will ensure that the flavors are well-distributed throughout the beef patties.

2. Mix the Ingredients: In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, egg, breadcrumbs, Worcestershire sauce, salt, black pepper, paprika, dried oregano, and dried thyme. Use your hands to mix the ingredients thoroughly until they are well combined. This will help the patties hold together and ensure even seasoning.

3. Form the Patties: Divide the mixture into 4-6 equal portions, depending on your preferred patty size. Shape each portion into a round patty, about 1/2 inch thick.

Tips for the Perfect Beef Patty:

• Choose Quality Beef: Opt for ground beef with a good fat content, such as 80/20 (80% lean, 20% fat). This will ensure that the patties are juicy and flavorful.
• Don’t Overmix: When combining the ingredients, be careful not to overmix the meat. Overmixing can result in tough patties.
• Season Well: Don’t skimp on the seasoning. The right balance of spices and herbs will enhance the flavor of the beef patties.
• Cook Evenly: Make sure the patties are of uniform thickness to ensure even cooking. The indentation in the center helps with this.
• Rest the Patties: Allowing the patties to rest after cooking helps retain their juices, making them more delicious.

Variations:

• Cheese-Stuffed Patties: Add a small cube of cheese in the center of each patty before cooking for a gooey, cheesy surprise.
• Spicy Patties: Add a pinch of cayenne pepper or chopped jalapeños to the mixture for a spicy kick.
• Herb-Infused Patties: Experiment with different herbs like basil, parsley, or cilantro for a unique flavor profile.
• Mushroom Patties: Mix in some finely chopped mushrooms for added texture and flavor.

Serving Suggestions:

• Classic Burger: Serve the beef patties on a toasted bun with lettuce, tomato, onion, pickles, and your favorite condiments.
• Low-Carb Option: Skip the bun and serve the patties with a side of mixed greens or roasted vegetables.
• Beef Patty Salad: Crumble the cooked patties over a fresh salad for a protein-packed meal.
• Patty Melt: Place the patties between slices of toasted bread with melted cheese and sautéed onions for a delicious patty melt.

This quick beef patty recipe is a versatile and delicious option for any meal. With simple ingredients and easy steps, you can create a satisfying dish that will please everyone at the table. Whether you enjoy them as classic burgers, low-carb options, or creative variations, these beef patties are sure to become a staple in your recipe collection. Give this recipe a try and savor the delightful flavors of homemade beef patties.