Chocolate chip cookies are a classic treat loved by people of all ages. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe for quick and easy chocolate chip cookies is sure to satisfy your sweet tooth. With just a few simple ingredients and minimal prep time, you can enjoy warm, gooey cookies in no time.

To make these quick and easy chocolate chip cookies, you will need the following ingredients: butter, granulated sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, and of course, chocolate chips. Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Finally, fold in the chocolate chips.

Using a cookie scoop or a tablespoon, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as the cookies cool.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will ensure that they set properly and maintain their chewy texture. Once cooled, serve and enjoy!

With this quick and easy chocolate chip cookie recipe, you can satisfy your cravings for homemade cookies without spending hours in the kitchen. These cookies are perfect for any occasion, whether it’s a family gathering, a bake sale, or simply a sweet treat for yourself. So grab your ingredients and get baking – delicious chocolate chip cookies await!