If you’re craving a comforting and delicious meal but don’t have hours to spend in the kitchen, this chicken dumplings recipe is perfect for you. In just 30 minutes, you can whip up a batch of tender dumplings in a flavorful broth that will satisfy your taste buds and warm your soul. Let’s dive into the details of this quick and easy recipe.

To make these chicken dumplings, you’ll need a few simple ingredients that you probably already have in your pantry. Start by heating some oil in a large pot over medium heat. Add diced onions and minced garlic, sautéing them until they become fragrant and translucent.

Next, add boneless, skinless chicken breasts to the pot and cook until they are no longer pink in the center. Once cooked, remove the chicken from the pot and shred it using two forks. Set the shredded chicken aside for later.

In the same pot, add chicken broth, diced carrots, and diced celery. Bring the mixture to a boil and then reduce the heat to a simmer. While the broth is simmering, prepare the dumpling dough by combining flour, baking powder, salt, and milk in a separate bowl. Mix until a soft dough forms.

Drop spoonfuls of the dumpling dough into the simmering broth, making sure to distribute them evenly.

Finally, return the shredded chicken to the pot and stir everything together. Season with salt, pepper, and any other desired herbs or spices. Let the chicken dumplings simmer for a few more minutes to allow the flavors to meld together.

In just half an hour, you can enjoy a comforting bowl of chicken dumplings that taste like they’ve been simmering all day. This recipe is perfect for busy weeknights when you want a homemade meal without the fuss. Serve the dumplings hot and garnish with fresh herbs for an extra touch of flavor. So, why not give this quick and easy chicken dumplings recipe a try? Your taste buds will thank you!