Air fryers have become increasingly popular in recent years due to their ability to cook food with less oil, resulting in healthier and crispier dishes. One dish that can be easily prepared in an air fryer is baked potatoes. In this article, we will explore how to make perfect air fryer baked potatoes that are crispy on the outside and fluffy on the inside.

To start, choose medium-sized potatoes that are uniform in size. Scrub them clean and pat them dry. Preheat the air fryer to 400°F (200°C) for a few minutes. While the air fryer is preheating, you can prepare the potatoes by piercing them with a fork a few times to allow steam to escape during cooking.

Next, lightly coat the potatoes with olive oil or cooking spray. This will help the skin to become crispy. You can also sprinkle some salt on the potatoes for added flavor. Place the potatoes in the air fryer basket, making sure they are not overcrowded. Cook the potatoes for about 40-45 minutes, flipping them halfway through the cooking time to ensure even browning.

The cooking time may vary depending on the size of the potatoes and the air fryer model. To check if the potatoes are done, insert a fork or a skewer into the center. If it goes in easily and the potatoes feel soft, they are ready.

Once the potatoes are cooked, carefully remove them from the air fryer using tongs or oven mitts, as they will be hot. Let them cool for a few minutes before serving. You can serve the baked potatoes with your favorite toppings such as sour cream, chives, cheese, or bacon bits.

Air fryer baked potatoes are a delicious and healthier alternative to traditional oven-baked potatoes. With the right technique, you can achieve perfectly crispy skins and fluffy interiors. Experiment with different seasonings and toppings to create your own unique twist on this classic dish. Enjoy the convenience and taste of air fryer baked potatoes for a satisfying meal or side dish.