Oven-baked chicken thighs are a versatile and flavorful dish that can be enjoyed by the whole family. This article will provide a simple and delicious recipe for oven-baked chicken thighs, along with some tips and tricks to make them even more delicious.

To make oven-baked chicken thighs, start by preheating your oven to 425°F (220°C). While the oven is heating up, prepare the chicken thighs by seasoning them with salt, pepper, and any other desired spices. You can use a combination of herbs like thyme, rosemary, or paprika to add extra flavor.

Next, place the seasoned chicken thighs on a baking sheet lined with parchment paper or aluminum foil.

Once the oven is preheated, place the baking sheet with the chicken thighs in the oven and bake for approximately 25-30 minutes, or until the chicken is cooked through and the skin is crispy and golden brown. The internal temperature of the chicken should reach 165°F (74°C) to ensure it is fully cooked.

While the chicken thighs are baking, you can prepare a side dish to accompany them. Roasted vegetables, mashed potatoes, or a fresh salad are all great options.

Oven-baked chicken thighs are a delicious and easy dish that can be enjoyed any day of the week. With just a few simple ingredients and some time in the oven, you can create a flavorful and satisfying meal for your family. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress. So next time you’re looking for a quick and tasty dinner option, give oven-baked chicken thighs a try.