There’s nothing quite like the aroma of freshly baked bread filling the kitchen. One classic recipe that never fails to impress is old fashioned homemade yeast rolls. These soft and fluffy rolls are a staple at family gatherings and holiday feasts. In this article, we will explore the process of making these delicious rolls from scratch.

To make old fashioned homemade yeast rolls, you will need a few basic ingredients: flour, yeast, sugar, salt, butter, and milk. The first step is to activate the yeast by dissolving it in warm water with a pinch of sugar. Once the yeast is frothy, it’s ready to be added to the dough.

In a large mixing bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Slowly pour in the milk and yeast mixture, stirring until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic.

Next, place the dough in a greased bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm place for about an hour, or until it has doubled in size. Once the dough has risen, punch it down to release any air bubbles.

Divide the dough into equal portions and shape them into rolls. Place the rolls on a greased baking sheet, leaving some space between each roll. Cover them again and let them rise for another 30 minutes.

Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until they are golden brown on top. Brush them with melted butter while they are still warm for added flavor and a glossy finish.

Old fashioned homemade yeast rolls are a timeless classic that brings comfort and warmth to any meal. With just a few simple ingredients and a little bit of patience, you can create these soft and fluffy rolls from scratch. Whether you’re serving them with a hearty soup or as a side dish for a holiday feast, these rolls are sure to be a hit. So why not give this recipe a try and enjoy the satisfaction of homemade bread?