Meatloaf is a classic comfort food that never fails to satisfy. With its juicy and flavorful combination of ground meat, breadcrumbs, and seasonings, it’s a dish that brings back memories of home-cooked meals. One way to elevate the taste of traditional meatloaf is by adding a delicious brown sugar glaze. This article will explore the mouthwatering recipe for meatloaf with brown sugar glaze, providing a step-by-step guide to creating this delectable dish.

To make meatloaf with brown sugar glaze, you will need the following ingredients:

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• ½ cup milk
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup ketchup
• ¼ cup brown sugar
• 2 tablespoons mustard

Start by preheating your oven to 350°F (175°C).

Transfer the meat mixture to a greased loaf pan and shape it into a loaf. In a separate bowl, whisk together the ketchup, brown sugar, and mustard to create the glaze. Pour the glaze over the meatloaf, spreading it evenly.

Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (71°C). The glaze will caramelize and create a deliciously sweet and tangy crust on top of the meatloaf.

Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve it warm with your favorite sides, such as mashed potatoes and steamed vegetables.

Meatloaf with brown sugar glaze is a delightful twist on a classic dish. The combination of savory meatloaf and sweet glaze creates a harmonious balance of flavors that will leave your taste buds craving for more. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. So, next time you’re in the mood for comfort food, give this meatloaf with brown sugar glaze a try and enjoy a truly satisfying meal.