Shrimp scampi is a classic Italian dish that is loved by seafood enthusiasts all over the world. With its succulent shrimp, garlic-infused butter sauce, and a hint of lemon, it is a dish that is both elegant and easy to prepare. In this article, we will guide you through the steps to make the perfect shrimp scampi that will impress your family and friends.

To make shrimp scampi, you will need the following ingredients:

• 1 pound of large shrimp, peeled and deveined
• 4 tablespoons of butter
• 4 cloves of garlic, minced
• 1/4 cup of white wine
• Juice of half a lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Start by heating a large skillet over medium heat and melt the butter.

Next, add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.

Deglaze the skillet by adding the white wine and scraping the bottom to release any browned bits. Let the wine simmer for a minute to reduce slightly.

Add the lemon juice to the skillet and season with salt and pepper to taste. Return the shrimp to the skillet and toss them in the sauce to coat evenly.

Serve the shrimp scampi over cooked pasta or with crusty bread to soak up the delicious sauce. Garnish with freshly chopped parsley for a pop of color and added freshness.

Making shrimp scampi at home is a delightful way to enjoy a restaurant-quality dish without the hassle. With just a few simple ingredients and easy steps, you can create a flavorful and impressive meal that will leave everyone wanting more. So, next time you’re craving seafood, give this shrimp scampi recipe a try and savor the taste of Italy in the comfort of your own kitchen.