Homemade gravy is a delicious addition to any meal, adding flavor and richness to dishes like roast chicken, mashed potatoes, and biscuits. While store-bought gravy may be convenient, nothing beats the taste and satisfaction of making your own from scratch. In this article, we will guide you through the process of making homemade gravy, ensuring that you achieve a smooth and flavorful result every time.

To make homemade gravy, you will need a few basic ingredients: pan drippings, flour, broth or stock, and seasonings. Start by collecting the pan drippings from your roasted meat or poultry. These drippings are packed with flavor and will form the base of your gravy.

Next, heat a saucepan over medium heat and add the pan drippings. If there isn’t enough drippings, you can supplement with butter or oil. Gradually whisk in flour, using equal parts flour and fat to create a roux. Cook the roux for a few minutes until it turns a golden brown color, stirring constantly to prevent burning.

Once the roux is ready, slowly pour in the broth or stock, whisking continuously to avoid lumps. You can use chicken, beef, or vegetable broth depending on your preference and the dish you are serving the gravy with. Continue whisking until the mixture thickens and comes to a simmer.

At this point, you can add seasonings to enhance the flavor of your gravy. Common options include salt, pepper, garlic powder, onion powder, and herbs like thyme or rosemary. Taste the gravy and adjust the seasonings according to your preference.

Making homemade gravy is a simple yet rewarding process that elevates any meal. By following these steps, you can create a flavorful and smooth gravy that will impress your family and guests. Experiment with different seasonings and variations to customize your gravy to suit your taste. So, the next time you’re cooking a roast or serving mashed potatoes, skip the store-bought gravy and try your hand at making your own. Your taste buds will thank you!