Cooking bacon in an air fryer has become increasingly popular due to its ability to produce crispy and delicious bacon without the mess and hassle of traditional stovetop cooking. In this article, we will provide you with step-by-step instructions on how to cook bacon in an air fryer, ensuring perfect results every time.

1. Preparing the bacon: Start by selecting your desired bacon slices. Thick-cut bacon works best for air frying as it results in a crispier texture. If your bacon is frozen, thaw it before cooking. Lay the bacon slices on a cutting board or a plate, ensuring they do not overlap.

2. Preheating the air fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This will ensure that the bacon cooks evenly and becomes crispy.

3. Placing the bacon in the air fryer: Once the air fryer is preheated, carefully place the bacon slices in a single layer in the air fryer basket. Make sure to leave some space between the slices to allow for proper air circulation.

4. Cooking time: Cook the bacon for 8-10 minutes, flipping the slices halfway through the cooking process. The exact cooking time may vary depending on the thickness of the bacon and your desired level of crispiness.

5. Removing and draining the bacon: Once the bacon is cooked to your liking, carefully remove it from the air fryer using tongs or a spatula. Place the cooked bacon on a paper towel-lined plate to absorb any excess grease.

Cooking bacon in an air fryer is a quick and convenient way to achieve perfectly crispy bacon without the mess. By following these simple instructions, you can enjoy delicious bacon in just a matter of minutes. Experiment with different cooking times and bacon thicknesses to find your preferred level of crispiness. So, fire up your air fryer and savor the mouthwatering aroma of perfectly cooked bacon.