Kedgeree is a classic British dish that combines the flavors of rice, smoked fish, and aromatic spices. Mary Berry, a renowned British chef and television personality, has a delicious recipe for kedgeree that is sure to impress. In this article, we will explore Mary Berry’s kedgeree recipe and discover why it has become a favorite among food enthusiasts.

Mary Berry’s kedgeree recipe is a delightful blend of flavors and textures. It starts with basmati rice, which is cooked until fluffy and fragrant. Smoked haddock is then gently poached in milk, infusing it with a smoky richness. The fish is flaked and set aside while the rice is cooked with onions, curry powder, and a touch of turmeric for a vibrant yellow color.

Once the rice is cooked, it is combined with the flaked haddock, chopped hard-boiled eggs, and fresh parsley. The dish is then seasoned with salt and pepper to taste. The result is a comforting and satisfying meal that is perfect for breakfast, brunch, or even a light dinner.

Mary Berry’s kedgeree recipe is not only delicious but also versatile. You can easily customize it to suit your taste preferences. For example, you can add a squeeze of lemon juice for a tangy twist or garnish it with toasted almonds for added crunch. The possibilities are endless, allowing you to make this dish your own.

Mary Berry’s kedgeree recipe is a must-try for anyone looking to explore the flavors of British cuisine. With its combination of rice, smoked fish, and aromatic spices, this dish is a true delight for the taste buds. Whether you’re a fan of Mary Berry or simply looking for a new recipe to try, her kedgeree recipe is sure to impress. So, gather your ingredients and get ready to enjoy a delicious and satisfying meal that will transport you to the heart of British culinary tradition.