If you’re a fan of the irresistible combination of sweet and salty flavors, then this Salted Caramel Banana Bread recipe is a must-try. This delectable treat combines the rich flavors of caramel with the natural sweetness of bananas, resulting in a moist and flavorful bread that will leave you craving for more. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees a delicious outcome.

To make this mouthwatering Salted Caramel Banana Bread, you will need the following ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup salted caramel sauce

To begin, preheat your oven to 350°F (175°C) and grease a loaf pan.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix, as this can result in a dense bread.

Next, pour half of the batter into the prepared loaf pan. Drizzle half of the salted caramel sauce over the batter. Repeat with the remaining batter and caramel sauce, using a knife to swirl the caramel into the batter.

Bake the banana bread for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Indulge in the heavenly combination of flavors with this Salted Caramel Banana Bread recipe. The sweetness of the bananas, the richness of the caramel, and the moist texture of the bread make it a perfect treat for any occasion. Whether you enjoy it as a breakfast option or a dessert, this recipe is sure to satisfy your cravings. So, gather your ingredients and get ready to bake a loaf of this delightful bread that will leave your taste buds wanting more.