Meatloaf is a classic comfort food that brings back memories of home-cooked meals. Ina Garten, also known as the Barefoot Contessa, has a delicious meatloaf recipe that adds a twist to this traditional dish. With a combination of flavorful ingredients and a unique cooking technique, Garten’s meatloaf is sure to become a family favorite.

Garten’s meatloaf recipe starts with a mixture of ground beef, pork, and veal, which adds depth of flavor and a moist texture. She also includes sautéed onions, garlic, and fresh herbs like thyme and parsley to enhance the taste. One of the standout ingredients in her recipe is the addition of a cup of grated Gruyere cheese, which adds a rich and nutty flavor to the meatloaf.

To bind the ingredients together, Garten uses a combination of breadcrumbs and milk. This helps to keep the meatloaf moist and prevents it from becoming dry. She also adds Dijon mustard and Worcestershire sauce for an extra kick of flavor.

Garten’s unique cooking technique involves shaping the meatloaf into a free-form loaf on a baking sheet instead of using a traditional loaf pan. This allows the meatloaf to cook evenly and develop a delicious crust on the outside. She also brushes the top of the meatloaf with a mixture of ketchup and brown sugar, which caramelizes during baking and adds a sweet and tangy glaze.

Ina Garten’s meatloaf recipe is a delightful twist on a classic dish. With its combination of flavorful ingredients and unique cooking technique, this meatloaf is sure to impress. Whether you’re cooking for a family dinner or hosting a gathering, Garten’s meatloaf will be a crowd-pleaser. So, give this recipe a try and enjoy a delicious and comforting meal that will satisfy your taste buds.