Ina Garten, also known as the Barefoot Contessa, is renowned for her delicious and easy-to-follow recipes. One of her standout dishes is her cabbage soup. Packed with flavor and nutrients, this soup is a perfect choice for a healthy and satisfying meal. In this article, we will explore the ingredients and steps to make Ina Garten’s cabbage soup.

Ina Garten’s cabbage soup is a comforting and hearty dish that can be enjoyed all year round. The key ingredients include cabbage, onions, carrots, celery, tomatoes, chicken broth, and a blend of herbs and spices. The combination of these ingredients creates a flavorful and nutritious soup that is both filling and satisfying.

To make the soup, start by sautéing onions, carrots, and celery in a large pot until they become tender. Then, add the cabbage and cook until it wilts slightly. Next, pour in the chicken broth and diced tomatoes, along with the herbs and spices. Allow the soup to simmer for about 30 minutes to allow the flavors to meld together.

The result is a delicious and nourishing cabbage soup that is rich in vitamins, minerals, and fiber. Cabbage is a cruciferous vegetable that is low in calories but high in nutrients. It is an excellent source of vitamin C, vitamin K, and antioxidants.

Ina Garten’s cabbage soup is a fantastic recipe that combines simplicity and flavor. With just a few ingredients, you can create a nutritious and satisfying meal that will warm you up on a cold day. Whether you’re a fan of Ina Garten or simply looking for a delicious cabbage soup recipe, this dish is sure to impress. Give it a try and enjoy a bowl of homemade goodness.