Cherry dump cake is a classic dessert that is loved by many for its simplicity and deliciousness. With just a few ingredients and minimal effort, you can create a mouthwatering treat that will impress your family and friends. In this article, we will guide you through the steps to make the best cherry dump cake.

To make the best cherry dump cake, you will need the following ingredients:

• 1 can of cherry pie filling
• 1 box of yellow cake mix
• 1 cup of unsalted butter, melted
• Optional: chopped nuts or shredded coconut for topping

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Spread the cherry pie filling evenly in the bottom of the baking dish.

3. Sprinkle the yellow cake mix over the cherry pie filling, making sure to cover it completely.

4. Drizzle the melted butter over the cake mix, ensuring that it is evenly distributed.

5. If desired, sprinkle chopped nuts or shredded coconut on top for added texture and flavor.

6. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the filling is bubbling.

7. Remove from the oven and let it cool for a few minutes before serving.

Making the best cherry dump cake is as easy as it gets. With just a few simple steps, you can create a delectable dessert that will leave everyone wanting more. Whether you’re hosting a dinner party or simply craving something sweet, this recipe is sure to satisfy your taste buds. So go ahead, give it a try and enjoy the deliciousness of a homemade cherry dump cake.