Yeast dumplings are a delightful addition to any meal, offering a soft and fluffy texture that pairs well with a variety of dishes. Whether served as a side or a main course, these dumplings are a versatile and delicious option. In this guide, we will walk you through the process of making yeast dumplings from scratch, ensuring they turn out perfectly every time.

To begin making yeast dumplings, gather the following ingredients: all-purpose flour, active dry yeast, sugar, salt, milk, butter, and eggs. These basic ingredients are all you need to create a batch of delicious dumplings.

Start by activating the yeast.

In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture, melted butter, and beaten eggs. Mix the ingredients together until a dough begins to form. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.

Once the dough is ready, place it in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it has doubled in size. The rising time may vary depending on the temperature and humidity of your kitchen.

After the dough has risen, punch it down to release the air. Divide the dough into equal portions, shaping each piece into a ball. Place the dumplings on a baking sheet lined with parchment paper, cover them again, and let them rise for another 30 minutes.

While the dumplings are rising, prepare a large pot with a steamer insert. Fill the pot with water, making sure it doesn’t touch the steamer basket, and bring it to a gentle boil. Once the dumplings have risen, place them in the steamer basket, leaving enough space between each dumpling to allow for expansion.

Cover the pot with a lid and steam the dumplings for about 15-20 minutes. Avoid lifting the lid during the steaming process, as this can cause the dumplings to collapse. Once cooked, the dumplings should be light, fluffy, and slightly golden on top.

Making yeast dumplings at home is a rewarding experience that results in a delicious and versatile dish. With a few simple ingredients and some patience, you can create dumplings that are perfect for any occasion. Whether served alongside a hearty stew or enjoyed on their own, these yeast dumplings are sure to impress your family and friends. Enjoy the process and the delightful results of your homemade culinary creation.