If you’re a fan of the classic Mounds candy bar, then you’ll love this delicious Mounds cake recipe. With its rich chocolate and coconut flavors, this cake is sure to satisfy your sweet tooth. In this article, we will guide you through the step-by-step process of making a mouthwatering Mounds cake that will impress your family and friends.

To make a Mounds cake, you will need the following ingredients:

• 1 box of chocolate cake mix
• 1 can of sweetened condensed milk
• 1 cup of shredded coconut
• 1 cup of chocolate chips
• 1 cup of heavy cream
• 1 tablespoon of powdered sugar
• 1 teaspoon of vanilla extract

1.

2. Once the cake has cooled, use a fork to poke holes all over the surface. This will allow the sweetened condensed milk to seep into the cake and make it moist and flavorful.

3. Pour the sweetened condensed milk evenly over the cake, making sure to fill the holes. Let the cake sit for a few minutes to absorb the milk.

4. In a small bowl, mix together the shredded coconut and chocolate chips.

5. In a separate bowl, whip the heavy cream until it starts to thicken. Add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form. This will be the delicious whipped cream topping for your Mounds cake.

6. Spread the whipped cream over the coconut and chocolate chip layer, creating a smooth and even surface.

Making a Mounds cake is a simple and delightful way to enjoy the flavors of the beloved candy bar in a cake form. With its moist chocolate cake, sweetened condensed milk, coconut, and chocolate chip layers, topped with fluffy whipped cream, this cake is a true indulgence. Whether you’re celebrating a special occasion or simply craving a sweet treat, this Mounds cake recipe is sure to be a hit. Give it a try and enjoy the deliciousness!