Honey chilli sauce is a versatile condiment that adds a perfect balance of sweetness and spiciness to any dish. Whether you want to drizzle it over fried chicken, use it as a dipping sauce for spring rolls, or add it to stir-fried vegetables, this homemade recipe will satisfy your taste buds. In this article, we will guide you through the process of making this delectable sauce in the comfort of your own kitchen.

To make honey chilli sauce, you will need the following ingredients:

• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons tomato ketchup
• 1 tablespoon chilli paste
• 1 teaspoon minced garlic
• 1 teaspoon cornstarch
• 2 tablespoons water

Start by combining the honey, soy sauce, rice vinegar, tomato ketchup, chilli paste, and minced garlic in a saucepan.

In a separate bowl, dissolve the cornstarch in water, creating a slurry. Slowly pour the slurry into the saucepan while continuously stirring. This will help thicken the sauce. Continue to cook the sauce for another 2-3 minutes until it reaches your desired consistency.

Once the sauce has thickened, remove it from the heat and let it cool. Transfer the sauce to a jar or bottle and store it in the refrigerator. The honey chilli sauce can be kept for up to two weeks.

Making your own honey chilli sauce at home is not only easy but also allows you to customize the flavors according to your preference. This versatile condiment can elevate the taste of various dishes and is a must-have in any kitchen. So, why not give this recipe a try and enjoy the perfect blend of sweetness and spiciness in your homemade honey chilli sauce?