Tilapia is a versatile and mild-tasting fish that can be prepared in various ways. One popular and flavorful option is to make garlic butter tilapia. This article will guide you through the simple steps to create a mouthwatering dish that is sure to impress your family and friends.

To make garlic butter tilapia, you will need the following ingredients:

• 4 tilapia fillets
• 4 tablespoons of butter
• 4 cloves of garlic, minced
• 1 tablespoon of lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.

2.

Rinse the tilapia fillets under cold water and pat them dry with a paper towel.

3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.

4. Remove the saucepan from the heat and stir in the lemon juice. Season the garlic butter mixture with salt and pepper to taste.

5. Place the tilapia fillets in the greased baking dish and pour the garlic butter mixture over them, making sure to coat each fillet evenly.

6. Bake the tilapia in the preheated oven for 12-15 minutes or until the fish is opaque and flakes easily with a fork.

7. Once cooked, remove the baking dish from the oven and let the tilapia rest for a few minutes.

8. Garnish with fresh parsley if desired and serve hot.

Making garlic butter tilapia is a simple yet delicious way to enjoy this versatile fish. The combination of garlic, butter, and lemon juice adds a burst of flavor to the mild tilapia fillets. Whether you’re cooking for a special occasion or a quick weeknight meal, this recipe is sure to satisfy your taste buds. Give it a try and enjoy a delightful seafood dish that will leave you wanting more.