How to Make Chicken Curry
Chicken curry is a popular and flavorful dish that is enjoyed by people all over the world. It is a versatile dish that can be customized to suit individual preferences. In this article, we will explore a simple and delicious recipe for making chicken curry at home.
To make chicken curry, you will need the following ingredients:
- 500 grams of chicken, cut into pieces
- 2 onions, finely chopped
- 3 tomatoes, pureed
- 2 tablespoons of oil
- 2 teaspoons of ginger-garlic paste
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of garam masala
- Salt to taste
- Fresh coriander leaves for garnishing
Here are the steps to make chicken curry:
1. Heat oil in a pan and add the chopped onions. Saute until they turn golden brown.
2. Add the ginger-garlic paste and cook for a minute until the raw smell disappears.
3. Add the pureed tomatoes and cook until the oil separates from the mixture.
4. Add the turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
5. Add the chicken pieces and coat them with the spice mixture. Cook for 5-7 minutes until the chicken is sealed.
6. Add water as needed to achieve the desired consistency. Cover the pan and let it simmer for 20-25 minutes until the chicken is cooked through.
7. Sprinkle garam masala and garnish with fresh coriander leaves.
Making chicken curry at home is a rewarding experience that allows you to enjoy a delicious and aromatic dish. By following the simple steps outlined in this article, you can create a flavorful chicken curry that will impress your family and friends. Experiment with different spices and ingredients to personalize the dish according to your taste. So, why not give it a try and savor the delightful flavors of homemade chicken curry?
