How to Make Blueberry Breakfast Cake
Blueberry breakfast cake is a delicious and easy-to-make treat that is perfect for starting your day on a sweet note. Packed with juicy blueberries and a moist, tender crumb, this cake is sure to become a favorite in your household. In this article, we will guide you through the simple steps to make this delectable blueberry breakfast cake.
To make blueberry breakfast cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
1.
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the eggs, sour cream, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
6. Gently fold in the fresh blueberries.
7. Pour the batter into the prepared cake pan and spread it evenly.
8.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the eggs, sour cream, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
6. Gently fold in the fresh blueberries.
7. Pour the batter into the prepared cake pan and spread it evenly.
8.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Making blueberry breakfast cake is a simple and enjoyable process that yields a delightful treat. Whether you enjoy it as a breakfast option or a dessert, this cake is sure to impress with its burst of blueberry flavor and moist texture. So, why not give it a try and indulge in a slice of homemade goodness?
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