Making a homemade cherry pie is a delightful way to enjoy the sweet and tangy flavors of cherries. While fresh cherries are a popular choice, using canned cherries can be just as delicious and convenient. In this article, we will guide you through the process of making a mouthwatering homemade cherry pie using canned cherries.

1. Gather the ingredients:

To make a homemade cherry pie with canned cherries, you will need the following ingredients:

• 2 cans of cherry pie filling
• 1 package of pre-made pie crusts (or make your own if preferred)
• 1/2 cup of granulated sugar
• 1/4 cup of cornstarch
• 1 tablespoon of lemon juice
• 1/2 teaspoon of almond extract (optional)
• 1 tablespoon of butter (for dotting the pie)

2.

3. Preheat the oven:

Preheat your oven to 425°F (220°C).

4. Make the cherry filling:

In a saucepan, combine the cherry pie filling, sugar, cornstarch, lemon juice, and almond extract (if using). Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat and let it cool slightly.

5. Assemble the pie:

Pour the cherry filling into the prepared pie crust.

6. Add the top crust:

If desired, you can create a lattice or cut out shapes from the second pie crust to place on top. Alternatively, you can simply place the second crust over the filling and seal the edges by crimping with a fork or your fingers. Make sure to cut slits in the top crust to allow steam to escape.

7. Bake the pie:

Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

Making a homemade cherry pie with canned cherries is a simple and delicious dessert option. By following these easy steps, you can create a mouthwatering pie that will impress your family and friends. Whether you’re a beginner or an experienced baker, this recipe is sure to satisfy your sweet tooth. Enjoy!