Au jus sauce is a flavorful and savory sauce that is often served with roast beef or prime rib. It adds a rich and delicious taste to the meat, enhancing its natural flavors. Making au jus sauce at home is surprisingly easy and allows you to customize the ingredients to suit your taste preferences. In this article, we will provide you with a simple and delicious au jus sauce recipe that you can try at home.

To make au jus sauce, you will need the following ingredients:

• 2 cups beef broth
• 1/4 cup red wine (optional)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon cornstarch (optional, for thickening)

1.

2. Place the saucepan over medium heat and bring the mixture to a simmer. Allow it to simmer for about 10 minutes to allow the flavors to meld together.

3. If you prefer a thicker sauce, you can add cornstarch to thicken it. In a small bowl, mix the cornstarch with a little water to create a slurry. Slowly pour the slurry into the simmering sauce while stirring continuously. Continue to cook for a few more minutes until the sauce thickens to your desired consistency.

4. Once the sauce is ready, remove it from the heat and strain it through a fine-mesh sieve to remove any lumps or solids.

Making au jus sauce at home is a simple and rewarding process. With just a few ingredients and some basic cooking techniques, you can create a delicious sauce that will elevate your roast beef or prime rib to a whole new level. Whether you prefer a thin or thick sauce, this recipe can be easily customized to suit your taste. So why not give it a try and impress your family and friends with your homemade au jus sauce?