Bacon lovers rejoice! If you’re tired of dealing with splattering grease and unevenly cooked bacon on the stovetop, then it’s time to try cooking crispy bacon in the oven. This method not only ensures perfectly cooked bacon every time but also eliminates the mess. In this article, we will guide you through the simple steps to achieve that deliciously crispy bacon straight from your oven.

1. Preheat the oven: Start by preheating your oven to 400°F (200°C). This temperature allows the bacon to cook evenly and become crispy.

2. Prepare a baking sheet: Line a baking sheet with aluminum foil or parchment paper.

3. Arrange the bacon: Place the bacon strips in a single layer on the prepared baking sheet. Make sure to leave a little space between each strip to allow for even cooking.

4. Bake the bacon: Put the baking sheet with the bacon in the preheated oven. The cooking time will vary depending on the thickness of the bacon and your desired level of crispiness. On average, it takes about 15-20 minutes for the bacon to become crispy. Keep a close eye on it to prevent burning.

5. Drain excess grease: Once the bacon is cooked to your liking, carefully remove the baking sheet from the oven. Transfer the bacon to a plate lined with paper towels to absorb any excess grease.

Cooking crispy bacon in the oven is a game-changer. Not only does it save you from the mess and hassle of stovetop cooking, but it also ensures perfectly crispy bacon every time. By following these simple steps, you can enjoy deliciously crispy bacon without the stress. So, the next time you’re craving bacon, give the oven method a try and savor the mouthwatering results. Happy cooking!