Homemade cream of chicken soup is a comforting and versatile dish that can be enjoyed on its own or used as a base for other recipes. With just a few simple ingredients, you can create a delicious and creamy soup that will warm your soul. In this article, we will share a step-by-step recipe for making homemade cream of chicken soup.

To make homemade cream of chicken soup, you will need the following ingredients:

• 2 cups cooked chicken, shredded or diced
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 1 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Here’s how to make it:

1. In a large pot, melt the butter over medium heat. Add the flour and whisk until smooth, creating a roux.

2. Slowly pour in the chicken broth, whisking constantly to prevent lumps from forming. Continue whisking until the mixture thickens.

3. Stir in the milk, garlic powder, onion powder, salt, and pepper. Bring the soup to a simmer and cook for 10 minutes, stirring occasionally.

4. Add the cooked chicken to the soup and simmer for an additional 5 minutes to heat through.

5. Taste the soup and adjust the seasonings if needed. You can add more salt, pepper, or other herbs and spices to suit your taste.

Homemade cream of chicken soup is a comforting and delicious dish that can be easily made at home. With just a few simple ingredients and a little bit of time, you can create a creamy and flavorful soup that will satisfy your cravings. Whether enjoyed on its own or used as a base for other recipes, this homemade version is sure to impress. So, next time you’re in the mood for a comforting bowl of soup, give this homemade cream of chicken soup recipe a try.