Elvis Presley, the King of Rock and Roll, was not only known for his music but also for his love of food. One of his favorite desserts was a delicious cake that became a staple in his diet. In this article, we will explore the recipe for Elvis’ favorite cake and discover why it was so beloved by the legendary musician.

Elvis’ favorite cake recipe is a mouthwatering combination of flavors that is sure to satisfy any sweet tooth. The cake itself is a classic yellow cake, made with butter, sugar, eggs, and flour. What sets this cake apart is the addition of crushed pineapple and chopped pecans, which add a delightful texture and taste.

To make Elvis’ favorite cake, start by preheating the oven to 350°F (175°C). In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. In a separate bowl, combine the flour and baking soda. Gradually add the dry ingredients to the butter mixture, alternating with the crushed pineapple. Stir in the chopped pecans.

Pour the batter into a greased and floured cake pan and bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.

For the frosting, you can use a classic cream cheese frosting or a simple vanilla buttercream. Spread the frosting evenly over the cooled cake, and if desired, garnish with additional chopped pecans.

Elvis’ favorite cake recipe is a delightful treat that combines the flavors of pineapple and pecans in a moist and delicious cake. This recipe was a favorite of the King himself and continues to be enjoyed by fans around the world. Whether you’re a fan of Elvis or simply looking for a delicious cake recipe, give this one a try and indulge in a slice of rock and roll history.