Flatbread is a versatile and delicious staple that can be enjoyed with various dishes or used as a base for wraps and sandwiches. Making your own soft flatbread at home is not only easy but also allows you to customize the flavors to your liking. In this article, we will share a simple and foolproof recipe for making soft flatbread that is sure to impress your family and friends.

To make this easy soft flatbread recipe, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon olive oil
• 3/4 cup warm water

1.

2. Add the olive oil to the dry ingredients and mix until the mixture resembles coarse crumbs.

3. Gradually add the warm water to the mixture, stirring with a spoon or your hands until a soft dough forms. If the dough feels too sticky, add a little more flour. If it feels too dry, add a little more water.

4. Transfer the dough onto a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic.

5. Divide the dough into 8 equal portions and shape each portion into a ball. Cover the dough balls with a clean kitchen towel and let them rest for 15 minutes.

6. Heat a non-stick skillet or griddle over medium-high heat. Roll out each dough ball into a thin circle, approximately 6-8 inches in diameter.

7. Place the rolled-out dough onto the hot skillet and cook for about 1-2 minutes on each side, or until golden brown spots appear. Flip the flatbread and cook the other side.

8. Remove the cooked flatbread from the skillet and keep it warm by covering it with a clean kitchen towel while you cook the remaining dough balls.

Making your own soft flatbread at home is a rewarding experience that allows you to enjoy fresh and flavorful bread. With this easy recipe, you can create delicious flatbread in no time. Whether you use it as a side dish, wrap, or sandwich base, this soft flatbread will surely elevate your meals. So, why not give it a try and impress your loved ones with your homemade flatbread skills?