Looking for a delicious and hassle-free dinner idea? Look no further than this easy potato meatloaf casserole recipe. Packed with flavor and simple to make, this dish is sure to become a family favorite. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is perfect for anyone looking for a satisfying meal without spending hours in the kitchen.

This easy potato meatloaf casserole recipe combines the classic flavors of meatloaf with the comforting goodness of potatoes. The result is a hearty and flavorful dish that will leave everyone asking for seconds.

To make this recipe, start by preheating your oven to 375°F (190°C).

Next, prepare the potatoes. Peel and slice them into thin rounds. Layer the potato slices on top of the meatloaf, covering it completely. Drizzle melted butter over the potatoes and sprinkle with salt and pepper to taste.

Cover the baking dish with foil and bake for 45 minutes. Then, remove the foil and continue baking for an additional 15 minutes or until the potatoes are golden brown and the meatloaf is cooked through.

Once the casserole is done, let it cool for a few minutes before serving. The combination of tender meatloaf and creamy potatoes is sure to please even the pickiest eaters. Serve with a side of steamed vegetables or a fresh salad for a complete and balanced meal.

In conclusion, this easy potato meatloaf casserole recipe is a simple and delicious option for a satisfying dinner. With just a few ingredients and minimal prep time, you can have a flavorful and comforting meal on the table in no time. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. Give it a try and enjoy the hearty flavors of meatloaf and potatoes in one tasty dish.