Roasting butternut squash in the oven is a simple and delicious way to enjoy this versatile vegetable. With its sweet and nutty flavor, butternut squash is a popular choice for fall and winter dishes. In this article, we will explore an easy oven-roasted butternut squash recipe that will surely become a favorite in your kitchen.

To start, you will need a medium-sized butternut squash, olive oil, salt, and pepper. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Begin by peeling the butternut squash and cutting it into cubes or slices, depending on your preference.

Drizzle the squash with olive oil, ensuring that each piece is coated evenly. Sprinkle with salt and pepper to taste. Toss the squash gently to distribute the oil and seasonings.

Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the squash is tender and slightly caramelized. You can check for doneness by inserting a fork into the thickest part of a piece of squash – it should easily slide in and out.

Once the butternut squash is roasted to perfection, remove it from the oven and let it cool slightly before serving.

In conclusion, oven-roasted butternut squash is a simple and flavorful dish that can be enjoyed on its own or incorporated into various recipes. Its natural sweetness and nutty flavor make it a versatile ingredient that pairs well with both savory and sweet dishes. With just a few ingredients and minimal effort, you can create a delicious and nutritious side dish or main course. So, next time you have a butternut squash on hand, give this easy oven-roasted recipe a try and savor the delightful flavors it brings to your table.