Salmon is a delicious and nutritious fish that is packed with omega-3 fatty acids, protein, and various vitamins and minerals. While there are many ways to prepare salmon, oven baking is one of the easiest and most convenient methods. In this article, we will explore a simple recipe for oven baked salmon that is sure to impress your taste buds.

To start, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil to prevent the salmon from sticking. Place the salmon fillets on the prepared baking sheet, skin side down. Season the fillets with salt, pepper, and any other desired herbs or spices.

Once seasoned, place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time may vary depending on the thickness of the fillets, so keep an eye on them to avoid overcooking.

While the salmon is baking, you can prepare a side dish or salad to complement the meal. Oven baked salmon pairs well with roasted vegetables, steamed asparagus, or a fresh green salad. The versatility of salmon allows you to experiment with different flavors and ingredients to create a well-rounded and satisfying meal.

Oven baked salmon is a quick and easy way to enjoy this nutritious fish. With just a few simple ingredients and minimal preparation, you can have a delicious and healthy meal on the table in no time. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. So next time you’re craving salmon, give oven baking a try and savor the flavors of this delectable fish.