Cooking chicken breast in the oven can be a challenge, as it tends to dry out easily. However, with the right technique, you can achieve juicy and flavorful chicken breast every time. In this article, we will explore an easy and foolproof method for oven-baking chicken breast that guarantees tender and succulent results.

To start, preheat your oven to 400°F (200°C). While the oven is heating up, prepare the chicken breast by seasoning it with salt, pepper, and any other desired spices or herbs. This will help enhance the flavor of the chicken.

Next, place the seasoned chicken breast on a baking sheet lined with parchment paper or aluminum foil.

Now, it’s time to bake the chicken breast. Place the baking sheet in the preheated oven and let the chicken cook for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C). Cooking time may vary depending on the thickness of the chicken breast, so it’s always a good idea to use a meat thermometer to ensure it’s fully cooked.

During the cooking process, avoid opening the oven door frequently as it can cause the temperature to fluctuate and affect the cooking time.

Once the chicken breast is cooked, remove it from the oven and let it rest for a few minutes before slicing or serving. This resting period allows the juices to redistribute, resulting in a more tender and flavorful chicken breast.

With this easy and foolproof method, you can enjoy juicy and delicious oven-baked chicken breast without any hassle. By following the simple steps of seasoning, baking, and resting, you can achieve perfectly cooked chicken breast every time. So, next time you’re craving a healthy and flavorful meal, give this recipe a try and enjoy the succulent results.