Looking for a quick and delicious breakfast option? Look no further than this easy ham and egg cups recipe. These individual servings are not only convenient but also packed with protein to keep you energized throughout the day. With just a few simple ingredients, you can whip up a satisfying breakfast in no time.

To make these easy ham and egg cups, you will need the following ingredients:

• Sliced ham
• Eggs
• Salt and pepper
• Optional toppings: shredded cheese, chopped vegetables, herbs

Start by preheating your oven to 375°F (190°C). Grease a muffin tin with cooking spray or butter to prevent sticking.

Next, crack an egg into each ham-lined cup. Season with salt and pepper to taste. If desired, you can also add your favorite toppings such as shredded cheese, chopped vegetables, or herbs for extra flavor.

Carefully place the muffin tin in the preheated oven and bake for about 12-15 minutes, or until the eggs are set to your liking. Keep in mind that the cooking time may vary depending on your oven and personal preference for egg doneness.

Once the eggs are cooked, remove the muffin tin from the oven and let the ham and egg cups cool for a few minutes.

In just a few simple steps, you can enjoy a delicious and protein-packed breakfast with these easy ham and egg cups. They are perfect for busy mornings or even as a make-ahead option for meal prep. Customize them with your favorite toppings and enjoy a satisfying start to your day. Try this recipe and discover a new favorite breakfast option that is both easy and delicious.