Lemon squares are a delightful and refreshing dessert that is perfect for any occasion. With their tangy and sweet flavor, they are sure to be a hit with family and friends. In this article, we will share an easy and foolproof recipe for making fresh lemon squares that will leave everyone wanting more.

To make these easy fresh lemon squares, you will need a few simple ingredients that you probably already have in your pantry. The crust is made with a combination of flour, butter, and powdered sugar, which creates a buttery and crumbly base for the lemon filling. The filling is made with freshly squeezed lemon juice, eggs, sugar, and a touch of flour to thicken it up.

To start, preheat your oven to 350°F (175°C) and line a baking dish with parchment paper. In a mixing bowl, combine the flour, butter, and powdered sugar until it resembles coarse crumbs. Press the mixture into the bottom of the baking dish and bake for about 15 minutes, or until lightly golden.

While the crust is baking, prepare the lemon filling. In a separate bowl, whisk together the lemon juice, eggs, sugar, and flour until well combined. Pour the filling over the baked crust and return to the oven for another 20-25 minutes, or until the filling is set and slightly golden on top.

Once the lemon squares are done baking, remove them from the oven and let them cool completely before cutting into squares. Dust with powdered sugar for an extra touch of sweetness and serve chilled.

These easy fresh lemon squares are a simple yet delicious dessert that is perfect for any occasion. With their tangy and sweet flavor, they are sure to be a crowd-pleaser. Whether you’re hosting a party or simply craving a sweet treat, give this recipe a try and enjoy the refreshing taste of homemade lemon squares.