Easy Cucumber Raita Recipe
Cucumber raita is a refreshing and delicious yogurt-based side dish that complements a variety of Indian meals. It is a simple recipe that can be prepared in no time, making it a perfect addition to your everyday meals or special occasions. In this article, we will explore an easy cucumber raita recipe that you can try at home.
Cucumber raita is made with fresh cucumbers, yogurt, and a blend of spices. It is a cooling accompaniment that helps balance the spiciness of Indian dishes. Here is a step-by-step guide to making this delectable raita:
1. Ingredients:
– 1 medium-sized cucumber
– 1 cup plain yogurt
– 1/4 teaspoon cumin powder
– 1/4 teaspoon black salt
– 1/4 teaspoon roasted cumin powder
– Salt to taste
– Fresh coriander leaves for garnish
2.
– Peel the cucumber and grate it finely.
– Squeeze out any excess water from the grated cucumber.
– In a bowl, whisk the yogurt until smooth.
– Add the grated cucumber, cumin powder, black salt, roasted cumin powder, and salt to the yogurt. Mix well.
3. Serving:
– Transfer the cucumber raita to a serving bowl.
– Garnish with fresh coriander leaves.
– Serve chilled alongside your favorite Indian dishes like biryani, pulao, or curry.
Cucumber raita is a simple and refreshing side dish that adds a burst of flavor to any Indian meal. With its cooling properties, it helps soothe the palate and complements the spiciness of other dishes.
