Easy Candied Pecan Recipes
Candied pecans are a delightful treat that can be enjoyed on their own or used as a topping for various dishes. If you’re looking for a simple and delicious recipe to satisfy your sweet tooth, look no further. In this article, we will explore some easy candied pecan recipes that are sure to impress your taste buds.
1. Classic Candied Pecans:
– Start by preheating your oven to 350°F (175°C).
– In a bowl, mix together 1 cup of pecan halves, 1/4 cup of melted butter, 1/4 cup of brown sugar, and a pinch of salt.
– Spread the mixture evenly on a baking sheet lined with parchment paper.
– Bake for 10-15 minutes, stirring occasionally, until the pecans are golden brown and fragrant.
– Let them cool completely before serving.
2. Maple Cinnamon Candied Pecans:
– Preheat your oven to 325°F (165°C).
– In a bowl, combine 1 cup of pecan halves, 2 tablespoons of maple syrup, 1 tablespoon of melted butter, 1/2 teaspoon of cinnamon, and a pinch of salt.
– Toss the pecans until they are well coated with the mixture.
– Spread them out on a baking sheet lined with parchment paper.
– Bake for 15-20 minutes, stirring halfway through, until the pecans are caramelized and crispy.
– Allow them to cool before enjoying.
3. Spiced Candied Pecans:
– Set your oven to 300°F (150°C).
– In a bowl, mix together 1 cup of pecan halves, 1/4 cup of granulated sugar, 1/4 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a pinch of salt.
– Add 1 tablespoon of melted butter and toss until the pecans are evenly coated.
– Spread them on a baking sheet lined with parchment paper.
– Bake for 20-25 minutes, stirring occasionally, until the pecans are crunchy and caramelized.
– Let them cool completely before serving.
These easy candied pecan recipes are perfect for any occasion. Whether you’re looking for a quick snack or a delicious topping for your favorite dessert, these recipes are sure to satisfy your cravings. Give them a try and enjoy the sweet and crunchy goodness of candied pecans.
