Monkey bread is a delightful treat that is loved by both kids and adults. This sweet and sticky pastry is made by combining balls of dough with a cinnamon-sugar mixture and baking them together. It’s a perfect dish for breakfast, brunch, or even as a dessert. In this article, we will share a simple monkey bread recipe that you can easily make at home.

To make this delicious monkey bread, you will need the following ingredients:

• 2 cans of refrigerated biscuits
• 1 cup of granulated sugar
• 2 teaspoons of ground cinnamon
• 1/2 cup of unsalted butter, melted
• 1/2 cup of brown sugar

Start by preheating your oven to 350°F (175°C).

In a medium-sized bowl, mix together the granulated sugar and ground cinnamon. Open the cans of refrigerated biscuits and cut each biscuit into quarters. Roll each quarter into a ball.

Dip each dough ball into the melted butter, making sure it is fully coated. Then, roll the dough ball in the cinnamon-sugar mixture until it is evenly coated. Place the coated dough balls into the greased bundt pan, layering them as you go.

In a small saucepan, melt the remaining butter and brown sugar over medium heat.

Bake the monkey bread in the preheated oven for 30-35 minutes, or until it is golden brown and cooked through. Remove the pan from the oven and let it cool for a few minutes.

To serve, place a plate or serving platter on top of the bundt pan and carefully flip it over. The monkey bread should come out easily, revealing a beautiful and delicious treat. Pull apart the bread and enjoy!

Making monkey bread at home is a simple and enjoyable process. With just a few ingredients and some basic steps, you can create a mouthwatering treat that will impress your family and friends. Whether you serve it for breakfast, brunch, or dessert, this easy monkey bread recipe is sure to be a hit. So, why not give it a try and indulge in the sweet and sticky goodness of homemade monkey bread?