Pumpkin desserts are a staple during the fall season, and what better way to enjoy the flavors of autumn than with a simple and delicious 4-ingredient pumpkin dump cake? This easy-to-make dessert requires minimal effort and delivers maximum taste. Whether you’re hosting a gathering or simply craving a sweet treat, this recipe is sure to impress.

A 4-ingredient pumpkin dump cake is a delightful combination of pumpkin puree, yellow cake mix, butter, and pumpkin pie spice. The beauty of this recipe lies in its simplicity. To make this mouthwatering dessert, start by preheating your oven to 350°F (175°C). In a greased baking dish, spread a can of pumpkin puree evenly.

Once all the ingredients are in place, bake the cake in the preheated oven for about 45 minutes or until the top is golden brown and the edges are bubbling. The aroma of pumpkin and spices will fill your kitchen, creating an irresistible anticipation for the final result.

The magic of this dessert happens in the oven. As the cake bakes, the butter melts and seeps into the cake mix, creating a moist and buttery crust.

In just four simple steps, you can create a delectable 4-ingredient pumpkin dump cake that will impress your family and friends. This dessert is perfect for any occasion, from casual gatherings to holiday feasts. The combination of pumpkin, cake mix, butter, and spices creates a harmonious blend of flavors that will satisfy any sweet tooth.

So, the next time you’re in the mood for a delicious fall dessert, give this 4-ingredient pumpkin dump cake a try. It’s quick, easy, and guaranteed to be a crowd-pleaser. Enjoy the taste of autumn with every bite!