Easy and Delicious 2-Ingredient Lemon Bar Recipes
Lemon bars are a classic dessert loved by many for their tangy and refreshing flavor. While traditional recipes may require several ingredients and a lot of time, there are simpler versions that only call for two ingredients. In this article, we will explore these easy and delicious 2-ingredient lemon bar recipes that are perfect for any occasion.
1. Recipe 1: Lemon Curd and Graham Crackers
– Start by preparing a batch of lemon curd using fresh lemons or store-bought lemon curd for convenience.
– Take a pack of graham crackers and crush them into fine crumbs.
– Press the graham cracker crumbs into the bottom of a baking dish to form the crust.
– Pour the lemon curd over the crust and spread it evenly.
– Bake in the oven at 350°F (175°C) for about 15-20 minutes or until the lemon curd is set.
– Allow the bars to cool before cutting them into squares and serving.
2. Recipe 2: Lemon Pie Filling and Puff Pastry
– Use a can of lemon pie filling or make your own by combining lemon juice, condensed milk, and lemon zest.
– Thaw a sheet of puff pastry and roll it out slightly to fit a baking dish.
– Place the puff pastry in the baking dish and prick it with a fork to prevent it from puffing up too much.
– Pour the lemon pie filling over the puff pastry and spread it evenly.
– Bake in the oven at 375°F (190°C) for about 20-25 minutes or until the pastry is golden brown.
– Allow the bars to cool before cutting them into rectangles and serving.
These 2-ingredient lemon bar recipes are a quick and easy way to satisfy your lemon cravings. Whether you prefer a graham cracker crust or a flaky puff pastry base, both options result in deliciously tangy lemon bars that are sure to impress. With minimal ingredients and simple steps, these recipes are perfect for beginners or anyone looking for a hassle-free dessert option. So, give these recipes a try and enjoy the delightful taste of homemade lemon bars in no time.
